Flavorcon 2018

Sessions (31)

Innovating for an Ever-Changing World (Room Avalon 1-4)

13 Nov 18
8:05 AM - 8:35 AM

Key Food Consumer Trends and their Impact on Flavor Innovation (Room Avalon 1-4)

13 Nov 18
8:45 AM - 9:15 AM

iniTech's Recognition of Alina Haranczyk and Bank of America's "You're Gonna Know Me" Campaign

13 Nov 18
9:20 AM - 9:30 AM

The Heat is On! The World of Specialty Chili Peppers (Room Avalon 1-4)

13 Nov 18
9:40 AM - 10:00 AM

The Future of Grill Flavors: Overcoming Safety Concerns (Room Avalon 1-4)

13 Nov 18
10:05 AM - 10:25 AM

Flavors & Fragrance (Room Avalon 1-4)

13 Nov 18
10:30 AM - 10:40 AM

Food Today - What’s Brewing & Cooking? (Room Avalon 1-4)

13 Nov 18
10:45 AM - 11:05 AM

Nature-Cultured: Biotechnology and the Future of Flavor (Room Avalon 1-4)

13 Nov 18
11:10 AM - 11:35 AM

Developing an Ecosystem of Safety Solutions (Room Avalon 16 - Expo Hall)

13 Nov 18
1:55 PM - 2:05 PM

Augmented and Virtual Flavors (Room Avalon 16 - Expo Hall)

13 Nov 18
2:10 PM - 2:25 PM

Flavor Regulations for Flavorists - Key Issues for Flavor Development & Marketing (Room Avalon 1-4)

13 Nov 18
3:00 PM - 3:30 PM

The Perfect Plant: Improving Flavor Manufacturing (Room Avalon 1-4)

13 Nov 18
3:40 PM - 4:15 PM

Decoding Flavors for Oral Care (Room Avalon 1-4)

14 Nov 18
8:45 AM - 9:15 AM

Developing Flavor: Where Culinary Classics Meet Flavors of Tomorrow (Room Avalon 1-4)

14 Nov 18
9:40 AM - 10:00 AM

Volatile Flavor Compounds of Latest Superfoods (Room Avalon 1-4)

14 Nov 18
10:05 AM - 10:25 AM

The Untapped Marketing Potential Existing in Your Natural Formulations (Room Avalon 1-4)

14 Nov 18
10:30 AM - 10:40 AM

Novel Citrus Varieties, Their Individual Flavor Profiles and Uses (Room Avalon 1-4)

14 Nov 18
10:45 AM - 11:05 AM

Fit for Purpose: Matrix Verification Studies for Microbiological Methods and Rapid Pathogen Detection (Room Avalon 1-4)

14 Nov 18
11:10 AM - 11:35 AM

9-Decenoic Acid, a Solution for Fat Reduction (Room Avalon 1-4)

14 Nov 18
11:40 AM - 11:50 AM

Trehalose: Flavor Modulation Properties (Room Avalon 16 - Expo Hall)

14 Nov 18
12:45 PM - 12:55 PM

Authentication of a Flavoring Substance: The Vanillin Case (Room Avalon 16 - Expo Hall)

14 Nov 18
1:00 PM - 1:15 PM

Glycyrrhizic Acid Derivatives for Effective Plant Protein Masking (Room Avalon 16 - Expo Hall)

14 Nov 18
1:20 PM - 1:30 PM

The Most Disruptive Beverages You Should Know About (Room Avalon 1-4)

14 Nov 18
3:00 PM - 3:20 PM

Solubility & Flavor Performance (Room Avalon 1-4)

14 Nov 18
3:25 PM - 3:45 PM

Craft Beer Flavor Infusion (Room Avalon 1-4)

14 Nov 18
3:50 PM - 4:10 PM

Design and Deliver Stable Flavors (Room Avalon 1-4)

14 Nov 18
4:30 PM - 5:00 PM

The Formation of Flavor in Whisky (Room Avalon 1-4)

14 Nov 18
5:05 PM - 5:35 PM

Demystifying the “Clean” Consumer (Room Avalon 1-4)

15 Nov 18
8:45 AM - 9:15 AM

A Sweet Outlook on Bioproduction of High-Value Targeted Ingredients (Room Avalon 1-4)

15 Nov 18
9:20 AM - 9:50 AM

Creating Healthier Products Without Compromising Taste (Room Avalon 1-4)

15 Nov 18
9:55 AM - 10:25 AM

Perspectives from an Indie Distillery (Room Avalon 1-4)

15 Nov 18
10:35 AM - 11:00 AM