Flavorcon 2018

Volatile Flavor Compounds of Latest Superfoods (Room Avalon 1-4)

14 Nov 18
10:05 AM - 10:25 AM

Tracks: Conference Session

Using GCMS and solid phase micro extraction linked with flavor creation, Hodrien will discuss the volatile flavor compounds of the latest superfoods: Maqui berries and watermelon seeds. Compounds of flavor significance will be reviewed and demonstrated in flavor formulations.