Flavorcon 2018

Sessions Speakers Exhibitors Floor Plan Buzz

The Formation of Flavor in Whisky (Room Avalon 1-4)

14 Nov 18
5:05 PM - 5:35 PM

Tracks: Conference Session

 A brief, yet technical look into the World of Whisk(e)y. Ewan Morgan, from the world’s largest spirits company Diageo, will explain the expert manipulation of flavor from picking yeast strains and controlling fermentation to copper interaction and maturation. No seminar of such a topic would be complete without some sampling of the chosen subject matter, responsibly of course.