Food Today - What’s Brewing & Cooking?
(Room Avalon 1-4)
13 Nov 18
10:45 AM
-
11:05 AM
Tracks:
Conference Session
How are trends shaping product innovation in flavor? In her presentation, Marks-McGee will explore existing and emerging trends happening in food and beverages across market segments such as alcoholic and non-alcoholic beverages, snacks, baked goods, confections and general culinary influences from restaurants to retailers. From sweet to savory, we'll examine a variety of activity in the marketplace such as market drivers, interesting products, ingredients, technology, packaging and multi-sensory experiences.