Glycyrrhizic Acid Derivatives for Effective Plant Protein Masking
(Room Avalon 16 - Expo Hall)
14 Nov 18
1:20 PM
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1:30 PM
Monoammoniated glycyrrhizinate (MAG) is a derivative of glycyrrhizin, found naturally in licorice root. MAG has a delayed onset of sweetness that masks off-flavors from plant proteins. This presentation will explore how a pea protein powdered shake was formulated with MAG and found to effectively reduce off-flavors associated with pea proteins.