Flavorcon 2019
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Sessions
(27)
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Day
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Clean Label Innovation: Functionality and Flavor without Compromise
(
Main Stage - Grand Ballroom A
)
11 Nov 19
8:45 AM
-
9:15 AM
[Platinum Sponsor] OxiKan – Natural Antioxidant Solutions
(
Main Stage - Grand Ballroom A
)
11 Nov 19
9:20 AM
-
9:35 AM
It's Only Natural: Where we Should be Heading with Our Ingredients Before the Apocalypse Arrives
(
Main Stage - Grand Ballroom A
)
11 Nov 19
9:45 AM
-
10:15 AM
Designing Irresistible Flavors for Health Care Consumers
(
Main Stage - Grand Ballroom A
)
11 Nov 19
10:20 AM
-
10:50 AM
[Gold Sponsor] Unique Ingredients for Personalized Flavors
(
Main Stage - Grand Ballroom A
)
11 Nov 19
10:55 AM
-
11:05 AM
Flavor Development in Alternative Cheeses
(
Main Stage - Grand Ballroom A
)
11 Nov 19
11:15 AM
-
11:45 AM
[Gold Sponsor] Do You Want a Clean Product or Great Taste? You Can Have Both
(
Main Stage - Grand Ballroom A
)
11 Nov 19
11:50 AM
-
12:00 PM
How Flavor Influences Innovation in Cocktail & Spirit Development
(
Innovation Stage (Expo Hall) - Grand Ballroom B
)
11 Nov 19
1:50 PM
-
2:15 PM
Taste Differences of Regionally Specific Mint Oils
(
Innovation Stage (Expo Hall) - Grand Ballroom B
)
11 Nov 19
2:20 PM
-
2:40 PM
Nuisance Odors are Your Kryptonite; Filtration is Your Superman
(
Innovation Stage (Expo Hall) - Grand Ballroom B
)
11 Nov 19
2:45 PM
-
2:55 PM
Workshop: Wine and Flavor
(
Main Stage - Grand Ballroom A
)
11 Nov 19
3:00 PM
-
3:45 PM
Workshop: A Conversation on the Creation of Flavor
(
Main Stage - Grand Ballroom A
)
11 Nov 19
4:00 PM
-
4:45 PM
Exploring the Flavors of Woodford Reserve Bourbon
(
Main Stage - Grand Ballroom A
)
11 Nov 19
5:00 PM
-
5:30 PM
Goodness without Compromise: Delivering “Better for You” as a Larger-Than-Life Candy Brand
(
Main Stage - Grand Ballroom A
)
12 Nov 19
8:45 AM
-
9:15 AM
[Platinum Sponsor] Answering Consumers' Desire for Healthier Products with Botanicals
(
Main Stage - Grand Ballroom A
)
12 Nov 19
9:20 AM
-
9:35 AM
The Cannabis Conundrum: To Chase or Erase?
(
Main Stage - Grand Ballroom A
)
12 Nov 19
9:45 AM
-
10:50 AM
[Gold Sponsor] The Cycle and Crossover of Flavor and Fragrance Trends
(
Main Stage - Grand Ballroom A
)
12 Nov 19
10:55 AM
-
11:05 AM
Flavor Creation for Product Developers
(
Main Stage - Grand Ballroom A
)
12 Nov 19
11:15 AM
-
11:45 AM
[Gold Sponsor] Spent Coffee Extractions: The Sustainable Solution
(
Main Stage - Grand Ballroom A
)
12 Nov 19
11:50 AM
-
12:00 PM
Preparing the Next Generation of Flavorists
(
Innovation Stage (Expo Hall) - Grand Ballroom B
)
12 Nov 19
1:15 PM
-
1:30 PM
Natural Resources Based Food Flavor Innovation
(
Innovation Stage (Expo Hall) - Grand Ballroom B
)
12 Nov 19
1:35 PM
-
1:50 PM
Flavor Clarification using Enclosed Sheet Filtration
(
Innovation Stage (Expo Hall) - Grand Ballroom B
)
12 Nov 19
1:55 PM
-
2:05 PM
Flavoring Plant-Based Meat Analogues
(
Innovation Stage (Expo Hall) - Grand Ballroom B
)
12 Nov 19
2:10 PM
-
2:30 PM
Managing Bitterness and Off-Flavors in Cannabis Products by Glycyrrhizin Derivatives
(
Innovation Stage (Expo Hall) - Grand Ballroom B
)
12 Nov 19
2:35 PM
-
2:45 PM
Workshop: Flavor Challenges and Opportunities with Plant-Based Proteins
(
Main Stage - Grand Ballroom A
)
12 Nov 19
3:00 PM
-
3:45 PM
Workshop: The Fragrance Behind the Flavor
(
Main Stage - Grand Ballroom A
)
12 Nov 19
4:00 PM
-
4:45 PM
Crafting New Flavors in Beer Using Traditional Ingredients
(
Main Stage - Grand Ballroom A
)
12 Nov 19
5:00 PM
-
5:30 PM
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