Flavorcon 2019

[Gold Sponsor] Spent Coffee Extractions: The Sustainable Solution (Room Main Stage - Grand Ballroom A)

12 Nov 19
11:50 AM - 12:00 PM

Tracks: Conference Session

Speaker(s): George May, Director and CCO, bio-bean

George will discuss how, by extracting key residual volatile aroma compounds from food-grade spent coffee grounds, these compounds yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications.