Flavorcon 2019

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Flavor Development in Alternative Cheeses (Room Main Stage - Grand Ballroom A)

11 Nov 19
11:15 AM - 11:45 AM

Tracks: Conference Session

Alternate dairy cheeses are produced either using fermentation or mixing of flavor compounds. Flavor remains the biggest challenge in this segment of dairy alternatives, which has a projected CAGR of 11.7% by 2022. This talk will compare and contrast traditional dairy cheeses and alternate dairy cheeses and postulate how to close the flavor gap.