Flavorcon 2019

Natural Resources Based Food Flavor Innovation (Room Innovation Stage (Expo Hall) - Grand Ballroom B)

12 Nov 19
1:35 PM - 1:50 PM

Tracks: Innovation Stage

Speaker(s): Tao Feng, Professor, Shanghai Institute of Technology; Researcher, Shanghai Flav, Shanghai Institute of Technology

Natural resources are widely used in China to produce clean-label flavors. Flavors or aromas of pomegranate from Xinjiang, finger citron from Zhejiang, black truffle from Yunnan and citrus from Jiangxi and Chongqing will be discussed along with preparation and application.