A glass of wine is the ultimate luxury. A cold crisp Sauvignon Blanc on a hazy summer day or a comforting Pinot Noir on a snowy winter evening. Why do they taste so good?
This indulgent workshop will examine the relative influences of the location, the grape, the winemaker and much else, linking drivers of liking to specific chemicals. The world of wine has changed out of all recognition over the past fifty years. Where is it heading now and how can we get ahead of the curve?