Crafting New Flavors in Beer Using Traditional Ingredients
(Room Main Stage - Grand Ballroom A)
12 Nov 19
5:00 PM
-
5:30 PM
The American craft beer renaissance is still in full swing, with the number of US breweries now well over 7,000. This talk will explore how combining centuries-old techniques and innovative new processes can create an array of flavors with only four simple ingredients: water, malt, hops and yeast.