Workshop: The Fragrance Behind the Flavor
(Room Main Stage - Grand Ballroom A)
12 Nov 19
4:00 PM
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4:45 PM
Aromas of crystal crusted vanilla beans, chewy caramels, freshly baked pumpkin pies, baked spicy apples, ripe peaches and flesh filled mangoes – the list is endless. A new revolution is upon us, fueled by #powerofpink. Today we are seeing an explosion of products flavored with fragrance notes and consumers love them. Fragrance & flavor have always been closely aligned but have chosen strangely different paths. That is changing. In this workshop we will bring to life this evocative and enchanting trend.