Flavoring Plant-Based Meat Analogues
(Room Innovation Stage (Expo Hall) - Grand Ballroom B)
12 Nov 19
2:10 PM
-
2:30 PM
Meat analogues are a fast growing food category. Two key challenges stand as critical hurdle to deliver effective and delightful flavor experience to consumers (i) inherent plant protein off flavors and (ii) high interaction of flavors with proteins. Flavor houses and Food manufacturers alike are investing heavily to address both challenges.