World Tea Expo 2017

Iron Chef Tea: Rubs, Soups & Yogurts (Room N238)

13 Jun 17
1:30 PM - 2:30 PM

Tracks: Growth Opportunities for Tea & Food Service

Channel your inner iron chef and learn about innovative ways to use tea as a culinary ingredient.  From soups to yogurt, the possibilities are endless.  Reduce waste by learning how to use leftover tea, if you've brewed just a bit too much.  Create rubs to sell in your shop.  You will leave with fresh knowledge on how to use tea as a fresh ingredient!