World Tea Expo 2017
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Iron Chef Tea: Rubs, Soups & Yogurts
(
Room
N238
)
13 Jun 17
1:30 PM
-
2:30 PM
Tracks:
Growth Opportunities for Tea & Food Service
Speaker(s):
Mim Enck, President, The East Indies Coffee & Tea Co.
Channel your inner iron chef and learn about innovative ways to use tea as a culinary ingredient. From soups to yogurt, the possibilities are endless. Reduce waste by learning how to use leftover tea, if you've brewed just a bit too much. Create rubs to sell in your shop. You will leave with fresh knowledge on how to use tea as a fresh ingredient!
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