Culinary Approach to Product Development
(Room N238)
14 Jun 17
11:30 AM
-
12:30 PM
Tracks:
Growth Opportunities for Tea & Food Service
Tony will discuss how many tactics are a blend of pastry chef, bartender, brewer, distiller, and of course tea blender. He will show and talk about tea lattes, custom syrups and concentrations, artfully cross contaminating, making ingredients as well as buying them and creating a tea kitchen verses factory. He will also take about flavor development in general and how to stay inspired.