World Tea Expo 2017

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Drink, Cook, Eat: A Modern Take on the Love of Matcha (Room N238)

14 Jun 17
10:15 AM - 11:15 AM

Tracks: Growth Opportunities for Tea & Food Service

Matcha, the famed Japanese green tea powder traditionally used in the tea ceremony is fast becoming a staple ingredient in the modern kitchen pantry. Celebrated for its delicious umami taste and antioxidant rich benefits, the finely milled Matcha powder offers the full vitality of the tea leaf as it is fully consumed. Complex and bold in flavor, Matcha adds an exciting and new dimension to any culinary dish.