24 Oct 17
10:15 AM
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10:30 AM
Speaker(s):
Caitlin Gerlach
The session looks at the Sage spectrum, the different extracts from the aromatic sages produced throughout the world. We will be tasting three extr...
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24 Oct 17
11:30 AM
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11:40 AM
Speaker(s):
Ryan Liegner ; Thomas Lauzurica
The session begins with an overview of consumers' perceptions of craft beer and the role that hops and hop varieties play in that perception. W...
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24 Oct 17
11:30 AM
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11:40 AM
Speaker(s):
Eric Johnson ; Jeffrey Buco
As the world’s first natural flavors, essential oils offer the ultimate in clean labeling and sustainable sourcing; while purchasing from com...
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24 Oct 17
11:45 AM
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12:30 PM
Speaker(s):
Jon Fernandez ; Sean Arnold
What do the cannabis industry and the flavor industry have in common? Both are found in the baked goods, confectionery and beverage categories; bot...
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24 Oct 17
11:45 AM
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12:30 PM
Speaker(s):
Ilana Orlofsky
This 45-minute session will focus on the hottest trends that we see across both established and emerging beverage categories. The functional bevera...
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24 Oct 17
2:00 PM
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2:45 PM
Speaker(s):
Jennifer Howell
While the landscape of clean may be confusing, flavors don’t have to be. Through the lens of consumer drivers, find out how flavor compa...
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24 Oct 17
2:00 PM
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2:45 PM
Speaker(s):
Stephen Wolf, CFS
What are confections? How should they be flavored? Does science help? These are all questions which need to be answered in order to successfully fl...
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25 Oct 17
9:15 AM
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9:45 AM
Speaker(s):
David Tonucci
The food industry as a whole is increasingly impacted by consumer trends focusing on health and wellness, food ingredient transparency and sus...
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25 Oct 17
11:30 AM
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11:40 AM
Speaker(s):
Carrie Schroeder
The marketplace is changing quickly, and the challenges and opportunities for Kerry’s customers are greater than ever. As the Taste and Nutri...
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25 Oct 17
11:45 AM
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12:30 PM
Speaker(s):
Luke Grocholl
The growth in vegetarian and halal markets is driving the flavor industry to find new, creative means to impart savory flavors on completely meat-f...
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25 Oct 17
2:00 PM
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2:45 PM
Speaker(s):
Matthias Guentert
Flavorings with Modifying Properties (FMPs)
Flavorings with modifying properties (FMPs) are increasingly used by the flavor and food industr...
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25 Oct 17
2:00 PM
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2:45 PM
Speaker(s):
Howard Telford
What will the soft drinks industry look like in 2021? The beverages industry faces a period of uncertainty, with changing attitudes to health, long...
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25 Oct 17
2:00 PM
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2:45 PM
Speaker(s):
Richard Pisano, Jr.
When Americans think of cinnamon, they are really thinking about Cassia. Cassia Oil is an important component in many flavor formulations, but it i...
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25 Oct 17
4:00 PM
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4:45 PM
Speaker(s):
Carrie Schroeder ; Steve Zavagli
Consumer expectations continue to evolve along the simple and natural spectrum, often being bundled under the growing clean label umbrella. This ca...
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25 Oct 17
4:00 PM
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4:45 PM
Speaker(s):
Lizzy Freier ; Robert Byrne
What food and beverage flavors are winning over consumers? What are some emerging flavors poised to pop? How do preferences vary by demographic?
...
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25 Oct 17
4:00 PM
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4:45 PM
Speaker(s):
Florencia Goren
For many of the flavors and fragrances in the market today, a food or beverage manufacturer has the choice between natural and synthetic variants. ...
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26 Oct 17
9:15 AM
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10:15 AM
Speaker(s):
Fernando Gomez-Gonzalez ; Mindy Cultra
Fernando Gomez-Gonzalez and Mindy Cultra will discuss a new way of identifying innovation priorities and strategies, by broadening the traditional ...
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26 Oct 17
10:45 AM
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11:15 AM
Speaker(s):
Jesse Valenciana
The sales of craft beers and cocktails are up 75% over the last few years and continue to rise. Instead of masking the flavor of beer, more and mor...
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