2017 Flavorcon

Sessions (28)

Trend Formers: 5 Macro Trends Transforming Food & Beverage (Grand Ballrooms D & E)

24 Oct 17
9:15 AM - 9:45 AM

P&F Trends: Digital Bites: Tech & Flavor (Grand Ballrooms D & E)

24 Oct 17
9:45 AM - 10:15 AM

Robertet Platinum Sponsor Session: Rediscovering Botanicals: Sage (Grand Ballrooms D & E)

24 Oct 17
10:15 AM - 10:30 AM

Exhibit Hall Hours (Rosemont Ballroom)

24 Oct 17
10:30 AM - 6:30 PM

Berjé Gold Sponsor: Hops: Market, Varietals and New Applications (Grand Ballroom A)

24 Oct 17
11:30 AM - 11:40 AM

Excellentia Gold Sponsor: Natural Ingredients for Clean Flavor Labeling (Grand Ballroom B)

24 Oct 17
11:30 AM - 11:40 AM

BBQ Without Boundaries (Grand Ballroom B)

24 Oct 17
11:45 AM - 12:30 PM

Cannabis Panel (Ballroom C)

24 Oct 17
11:45 AM - 12:30 PM

Wet Your Whistle (Grand Ballroom A)

24 Oct 17
11:45 AM - 12:30 PM

Cleaning Up Flavors (Grand Ballroom C)

24 Oct 17
2:00 PM - 2:45 PM

Confection Confessions: The History, Art and Science of Confectionery (Grand Ballroom B)

24 Oct 17
2:00 PM - 2:45 PM

Cultivating Innovation: Best Practices for CPGs and Suppliers (Grand Ballroom A)

24 Oct 17
2:00 PM - 2:45 PM

Group Trivia Competition (Grand Ballrooms D & E)

24 Oct 17
4:00 PM - 5:00 PM

Consumer-Driven Innovation & Regulation (Grand Ballrooms D & E)

25 Oct 17
9:15 AM - 9:45 AM

P&F Trends: Meeting the Consumer in the Middle (Grand Ballrooms D & E)

25 Oct 17
9:45 AM - 10:15 AM

Exhibit Hall Hours (Rosemont Ballroom)

25 Oct 17
10:30 AM - 6:30 PM

Kerry's Gold Sponsor Session: Kerry’s Evolution to Taste & Nutrition (Grand Ballroom A)

25 Oct 17
11:30 AM - 11:40 AM

Balancing Flavor With Consumer Nutrition Trends (Grand Ballroom B)

25 Oct 17
11:45 AM - 12:30 PM

Blockchain and Food Safety (Grand Ballroom A)

25 Oct 17
11:45 AM - 12:30 PM

Creating Natural Compliant Reaction Flavors (Grand Ballroom C)

25 Oct 17
11:45 AM - 12:30 PM

Flavoring with Modifying Properties (Grand Ballroom C)

25 Oct 17
2:00 PM - 2:45 PM

Growth Markets in Global Beverages (Grand Ballroom A)

25 Oct 17
2:00 PM - 2:45 PM

Mulling Over Cinnamon (Grand Ballroom B)

25 Oct 17
2:00 PM - 2:45 PM

Clean Labeling for Meat & Dairy (Grand Ballroom B)

25 Oct 17
4:00 PM - 4:45 PM

Consumers’ Top Flavor Preferences (Grand Ballroom A)

25 Oct 17
4:00 PM - 4:45 PM

It's in the Carbon: Natural-Source Testing for F&F (Grand Ballroom C)

25 Oct 17
4:00 PM - 4:45 PM

Do You Speak Data? (Grand Ballrooms D & E)

26 Oct 17
9:15 AM - 10:15 AM

Flavorcon Closing Remarks (Grand Ballrooms D & E)

26 Oct 17
10:15 AM - 10:30 AM

CANCELLED - The Flavor Trends Shaping the Craft Beer and Cocktail Industry (Grand Ballroom B)

26 Oct 17
10:45 AM - 11:15 AM