2017 Flavorcon

Balancing Flavor With Consumer Nutrition Trends (Room Grand Ballroom B)

25 Oct 17
11:45 AM - 12:30 PM

Tracks: Ingredients, Formulations & Trends

Issues continuously arise in trying to catch the latest flavor wave or consumer nutritional challenges. Through the use of flavors, you can mitigate supply issues for hard-to-find products for the latest trend. Chris Warsow will discuss how the use of natural flavors can help you limit ingredients with negative consumer perceptions in your products and still retain the cravebility that is necessary for a successful product launch.