Flavorcon 2018
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Christina Agapakis
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Nature-Cultured: Biotechnology and the Future of Flavor
Jonathan Anobile
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Creating Healthier Products Without Compromising Taste
Chef Richard Calladonato
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Developing Flavor: Where Culinary Classics Meet Flavors of Tomorrow
Scott Chaplin
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Trehalose: Flavor Modulation Properties
Jesse Coiro
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Developing an Ecosystem of Safety Solutions
Cindy Cosmos
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Solubility & Flavor Performance
Ms Erin Crowley
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Fit for Purpose: Matrix Verification Studies for Microbiological Methods and Rapid Pathogen Detection
Rich DiBernardo
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The Perfect Plant: Improving Flavor Manufacturing
Joanna Drake
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Flavor Regulations for Flavorists - Key Issues for Flavor Development & Marketing
Ms Corinne Duffy
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Authentication of a Flavoring Substance: The Vanillin Case
Brendon Dusel
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A Sweet Outlook on Bioproduction of High-Value Targeted Ingredients
Rodolfo Estrada
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Innovating for an Ever-Changing World
Robert Ganiere
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Flavors & Fragrance
Matthias Guentert
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Key Food Consumer Trends and their Impact on Flavor Innovation
Alina Haranczyk
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iniTech's Recognition of Alina Haranczyk and Bank of America's "You're Gonna Know Me" Campaign
Mark Hines
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Glycyrrhizic Acid Derivatives for Effective Plant Protein Masking
Danny Hodrien
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Volatile Flavor Compounds of Latest Superfoods
Yvonne Jin
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Design and Deliver Stable Flavors
Thomas Lauzurica
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The Untapped Marketing Potential Existing in Your Natural Formulations
Catalina Lee
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Decoding Flavors for Oral Care
Joe MacDonald
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The Perfect Plant: Improving Flavor Manufacturing
Amy Marks-McGee
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Food Today - What’s Brewing & Cooking?
Dr Shane McDonald
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The Heat is On! The World of Specialty Chili Peppers
Craft Beer Flavor Infusion
Ewan Morgan
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The Formation of Flavor in Whisky
Ilana Orlofsky
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The Most Disruptive Beverages You Should Know About
Mr Richard Pisano, Jr.
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Novel Citrus Varieties, Their Individual Flavor Profiles and Uses
Nimesha Ranasinghe, Ph.D.
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Augmented and Virtual Flavors
Kevin Ryan
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Demystifying the “Clean” Consumer
Julie Sathoud
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9-Decenoic Acid, a Solution for Fat Reduction
Ketan Shah
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Key Food Consumer Trends and their Impact on Flavor Innovation
Colin Spoelman
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Perspectives from an Indie Distillery
Deepthi K. Weerasinghe
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The Future of Grill Flavors: Overcoming Safety Concerns
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