2017 Annual Conference

Sessions Speakers Exhibitors Floor Plan
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Sessions (47)

Recognizing Reimbursable Meals (Room Sundance 3)

26 Jun 22
10:00 AM - 2:00 PM

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First Timers Class (Room 102)

26 Jun 22
1:00 PM - 2:00 PM

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A TASN affiliated session that helps first time attendees to navigate around the conference and exhibit hall. More...

Yoga Session (Room 102)

27 Jun 22
7:00 AM - 8:00 AM

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First General Session (Room Ballroom AB)

27 Jun 22
9:00 AM - 10:30 AM

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Annual Meeting (Room Ballroom AB)

27 Jun 22
10:45 AM - 11:30 AM

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Cultivating Affirming Work Places (Room 202 AB)

27 Jun 22
12:00 PM - 12:45 PM

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Learn, through adult learning techniques, how to build inclusivity, engage your employees and cultivate team culture. Participants will experience ... More...

Expanding Breakfast Opportunities (Room 201 AB)

27 Jun 22
12:00 PM - 12:45 PM

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Nearly 1 out of 4 Texan children are food insecure. Dairy MAX and Baylor Collaborative on Hunger and Poverty know children dealing with food insec... More...

New Certification Program (Room 204 AB)

27 Jun 22
12:00 PM - 12:45 PM

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A TASN affiliated session that covers the new certification program that starts July 1, 2022. More...

Photos (Room 104)

27 Jun 22
12:00 PM - 5:00 PM

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The Future is Automation (Room 203 AB)

27 Jun 22
12:00 PM - 12:45 PM

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Automation in Kitchen Equipment. The future is sooner than you think. Learn how equipment in your kitchen will make work easier for you. More...

Equipment Supply vs. Demand (Room 202 AB)

27 Jun 22
1:00 PM - 1:45 PM

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What effect is taking place on the supply chain roller coaster? How is the Labor shortage impacting the equipment lead times? manufacturer/dealer ... More...

Local Leadership Training (Room 204 AB)

27 Jun 22
1:00 PM - 1:45 PM

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This learning session is for Local Chapters as well as anyone that is interested in becoming involved with TASN and the TASN Board. More...

Stir Up Success (Room 201 AB)

27 Jun 22
1:00 PM - 1:45 PM

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In this interactive, fast-paced session, you'll learn about the 4 "mores" and 1 "less" that school nutrition professionals need and want during the... More...

Vending Excellence Process, Procedure, and Practice! (Room 203 AB)

27 Jun 22
1:00 PM - 1:45 PM

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Looking for a way to serve more students, expand your hours of operation, and utilize nonpeak labor hours? Vending is your solution to staffing by ... More...

Chef's Round Table (Room Executive Board Room)

27 Jun 22
2:00 PM - 2:45 PM

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A round table discussion that focuses on industry and kitchen trends. More...

Lets Talk Safety (Room 202 AB)

27 Jun 22
2:00 PM - 2:45 PM

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Do you remember the safety training from when you were hired? Are you following safety principals in your kitchen? This class covers the principal... More...

Membership (Room 204 AB)

27 Jun 22
2:00 PM - 2:45 PM

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A TASN affiliated session that discuses Membership and goes into more depth about the program. More...

Purchasing Equipment and Supplies, Sales, Reps, Dealers and What They Do (Room 203 AB)

27 Jun 22
2:00 PM - 2:45 PM

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Procurement of goods and services is just one of the many areas of responsibility for school nutrition professionals and there continues to be many... More...

Securing the Transitional Growth of your School (Room 201 AB)

27 Jun 22
2:00 PM - 2:45 PM

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During this presentation you will learn how to successfully gain the buy in from the necessary stakeholders needed to implement changes to your sc... More...

How to Make Your District a More Attractive Customer (Room 202 AB)

27 Jun 22
3:00 PM - 3:45 PM

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How to be a better customer. The supply chain challenges has caused several vendors to leave the k-12 market. School districts can take action to i... More...

Public Policy & Legislation (Room 204 AB)

27 Jun 22
3:00 PM - 3:45 PM

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This session is open to anyone that may want to get more involved or learn more about TASN’s Public Policy Legislation. More...

Special Diet Success in Your School District: Strategies & Tools to Manage the Special Dietary Needs of Your Students (Room 203 AB)

27 Jun 22
3:00 PM - 3:45 PM

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All school districts serve students who require special diet accommodations to keep their meals safe to eat. A clearly written policy accessible t... More...

Your Conflict Style Inventory (Room 201 AB)

27 Jun 22
3:00 PM - 3:45 PM

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Conflict is common in the workplace and is something many of us look to avoid but having the proper tools to deal with conflict can make all the di... More...

Creativity in Times of Labor Shortage (Room 202 AB)

27 Jun 22
4:00 PM - 4:45 PM

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Labor shortages have hit the service industry especially hard in the last year. What is worse, national forecasts indicate the labor supply will no... More...

Movin' and Groovin' (Room 102)

27 Jun 22
4:00 PM - 4:45 PM

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Daily we work with students and staff feeding healthy meals. There are many resources available that help us make our program successful, along wit... More...

Supply Chain History Affects and Outcomes (Room 203 AB)

27 Jun 22
4:00 PM - 4:45 PM

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A history of how the supply chain in the US works. A review on global implications that effect our supply chain. A history on the status and struct... More...

Weight Management - Strategies for a Lifestyle Change (Room 201 AB)

27 Jun 22
4:00 PM - 4:45 PM

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Weight loss and weight management has long been studied for the effectiveness of varying diet strategies versus lifestyle change. Discussion on po... More...

What is Covered and What is Not (Room 204 AB)

27 Jun 22
4:00 PM - 4:45 PM

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Warranties are a promise that the manufacturer is standing behind their equipment. “One-year parts and labor” and “will be free of defects and poor... More...

Award Ceremony (Room Ballroom AB)

28 Jun 22
8:00 AM - 9:30 AM

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Amp Up Your Menu with Wild USDA Fruits- So Much More Than A Side (Room 203 AB)

28 Jun 22
9:45 AM - 10:30 AM

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Leveraging USDA Foods is a key piece of the menu planning puzzle. Learn how to amp up your menu by using super foods available through USDA Foods. ... More...

Food Safety ( English) (Room 201 AB)

28 Jun 22
9:45 AM - 10:30 AM

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Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, wh... More...

How to Bring Your Customer Back to The Table (Room 202 AB)

28 Jun 22
9:45 AM - 10:30 AM

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The session will focus on how to bring your customers back to the table through customer service initiatives that are totally out of the box. More...

Tips and Tricks for Refrigerated Food Equipment (Room 204 AB)

28 Jun 22
9:45 AM - 10:30 AM

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Refrigeration is an important but often overlooked piece of equipment in the kitchen - until something goes wrong! It is vital to understand how to... More...

Cure Your HACCP Headache, Simple Solutions to Food Safety (Room 202 AB)

28 Jun 22
10:45 AM - 11:30 AM

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Have a HACCP headache? It’s time to ditch the band aids and find lasting solutions to your HACCP problems. In this class you will learn what ... More...

Food Safety (Spanish) (Room 201 AB)

28 Jun 22
10:45 AM - 11:30 AM

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La seguridad alimentaria es responsabilidad de cada persona en los programas de nutrición. Cada acción tiene el potencial de afectar la seguridad d... More...

Special Diets (Room 203 AB)

28 Jun 22
10:45 AM - 11:30 AM

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