Vending Excellence Process, Procedure, and Practice!
(Room 203 AB)
27 Jun 22
1:00 PM
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1:45 PM
Looking for a way to serve more students, expand your hours of operation, and utilize nonpeak labor hours? Vending is your solution to staffing by adding additional points of service throughout your campus. What do students want in vending? How do you set up the program? How do you make it successful? These questions and more answered as the leader in a la carte vending sales give you tips and tricks to expand your service to students and staff.