Amp Up Your Menu with Wild USDA Fruits- So Much More Than A Side
(Room 203 AB)
28 Jun 22
9:45 AM
-
10:30 AM
Leveraging USDA Foods is a key piece of the menu planning puzzle. Learn how to amp up your menu by using super foods available through USDA Foods. Toss the oranges, bananas, and apples to the side to make room for affordable and delicious wild fruits. You will learn how to save on meal costs, calculate annual serving projections, improve participation, and meet USDA guidelines by choosing USDA Foods Wild Blueberries. Our experts will show you practical and inspirational menu ideas with recipe demonstrations that will enhance your program. Welcome to the wild side!