Cheese Industry Conference 2019
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Sessions
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Day
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Pre-Conference Event: Workforce Connections Job Fair
(
Room
Alliant Energy Center Atrium
)
16 Apr 19
3:00 PM
-
5:00 PM
The Connected Cow and the Internet of Things
(
Mendota Room 4
)
18 Apr 19
10:45 AM
-
11:45 AM
Pre-Conference Event: Young Professionals
(
Room
The Brass Ring, 701 E Washington Ave, Madison
)
16 Apr 19
7:00 PM
-
9:00 PM
Opening Keynote Address: Chris McChesney The 4 Disciplines of Execution
(
Room
Exhibit Hall A
)
17 Apr 19
8:00 AM
-
8:45 AM
Addressing a Positive Environmental or Finished Product Test
(
Mendota Rooms 1-2
)
17 Apr 19
9:00 AM
-
10:30 AM
Collegiate Dairy Products Evaluation Contest
(
Mendota Rooms 6, 7, 8
)
17 Apr 19
9:00 AM
-
1:00 PM
Controlling Moisture and Acidity During the Cheesemaking Process
(
Monona/Wingra Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Delving into Quality Swiss Cheese Production
(
Mendota Rooms 3-4
)
17 Apr 19
9:00 AM
-
10:30 AM
Dry Dairy Foods Safety – Best Practices Panel
(
Mendota Rooms 1-2
)
17 Apr 19
9:00 AM
-
10:30 AM
Essential Principles of Cheesemaking
(
Monona/Wingra Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Food Safety Concerns in Dairy Powders
(
Mendota Rooms 1-2
)
17 Apr 19
9:00 AM
-
10:30 AM
How and When To Measure Moisture and Acidity
(
Monona/Wingra Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
How to Establish and Maintain a Starter Culture Program
(
Monona/Wingra Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Increase Engagement within Teams
(
Waubesa/Kegonsa Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Latest Research on Swiss Cheese Properties
(
Mendota Rooms 3-4
)
17 Apr 19
9:00 AM
-
10:30 AM
Perspectives from a Dairy Powders End User
(
Mendota Rooms 1-2
)
17 Apr 19
9:00 AM
-
10:30 AM
Sanitary Design & Cleaning Strategies
(
Mendota Rooms 1-2
)
17 Apr 19
9:00 AM
-
10:30 AM
Steps of Swiss Cheesemaking: Chemical and Biochemical Key Indicators
(
Mendota Rooms 3-4
)
17 Apr 19
9:00 AM
-
10:30 AM
Swiss Quality Challenges We’re Seeing
(
Mendota Rooms 3-4
)
17 Apr 19
9:00 AM
-
10:30 AM
The 4 Disciplines of Execution: Deep Dive
(
Waubesa/Kegonsa Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Spouse Tour
(
Room
Registration Desk
)
17 Apr 19
9:30 AM
-
2:30 PM
CIC Tabletop Expo
(
Room
Exhibit Hall
)
17 Apr 19
10:30 AM
-
5:00 PM
Complimentary Lunch
(
Room
Exhibit Hall A
)
17 Apr 19
11:00 AM
-
1:00 PM
Ideas Showcase
(
Room
Exhibit Hall
)
17 Apr 19
12:30 PM
-
4:20 PM
Recognition of WCMA Leadership Training Participants
(
Room
Exhibit Hall A
)
17 Apr 19
12:30 PM
-
1:00 PM
Collegiate Contest Awards Ceremony
(
Room
Exhibit Hall
)
17 Apr 19
3:30 PM
-
4:30 PM
Chr. Hansen Reception and Auction of Champion Cheeses
(
Room
Exhibit Hall
)
17 Apr 19
5:00 PM
-
7:00 PM
WCMA Recognition Breakfast
(
Room
Hall A
)
18 Apr 19
8:00 AM
-
9:15 AM
CDR: Better Cheddar and Mastering Microfiltration - Quality Improvements for 640-lb Cheddar Block Production
(
Mendota Room 3
)
18 Apr 19
9:30 AM
-
10:30 AM
Controlling Listeria in Cheese with High Voltage Atmospheric Cold Plasma
(
Mendota Room 2
)
18 Apr 19
9:30 AM
-
11:45 AM
Current Program for Value-Added Cheesemakers
(
Mendota Room 1
)
18 Apr 19
9:30 AM
-
10:30 AM
Dairy's Future: Sanitary Plant Design, Artificial Intelligence & The Industrial Internet - Best Practices in Plant Design & Sanitation
(
Mmendota Room 4
)
18 Apr 19
9:30 AM
-
10:30 AM
Here’s What You Don’t Want To Do In Your Plant
(
Mmendota Room 4
)
18 Apr 19
9:30 AM
-
10:30 AM
If Not Cheddar 640s, Then What are Your Options
(
Mendota Room 3
)
18 Apr 19
9:30 AM
-
10:30 AM
Inhibiting Listeria on Cheese Using Lactic Acid Bacteria as a Bio-Control Intervention
(
Mendota Room 2
)
18 Apr 19
9:30 AM
-
11:45 AM
Innovation Center: Latest Research in Pathogen Control
(
Mendota Room 2
)
18 Apr 19
9:30 AM
-
11:45 AM
Proper Plant Layout for Best Food Safety Practices
(
Mmendota Room 4
)
18 Apr 19
9:30 AM
-
10:30 AM
Quality and Safety Implications of High Pressure Processing (HPP) on Camembert during Aging
(
Mendota Room 2
)
18 Apr 19
9:30 AM
-
11:45 AM
Strategies to Minimize Moisture Migration in 640s
(
Mendota Room 3
)
18 Apr 19
9:30 AM
-
10:30 AM
Strategies to Reduce Risk of Listeria in Cheese: Formulation and Processing Aids
(
Mendota Room 2
)
18 Apr 19
9:30 AM
-
11:45 AM
The Latest Information from the Food Safety Modernization Act
(
Waubesa/Kegonsa Rooms (Second Floor)
)
18 Apr 19
9:30 AM
-
10:30 AM
Tools for FSMA Compliance and Process Improvements - Intentional Adulteration - What Artisans Need to Know
(
Waubesa/Kegonsa Rooms (Second Floor)
)
18 Apr 19
9:30 AM
-
10:30 AM
Top 10 Issues We’re Seeing In Plants Today
(
Mmendota Room 4
)
18 Apr 19
9:30 AM
-
10:30 AM
USDEC Presents Opportunities for Global Cheese Sales - Resources for Value-Added Cheesemakers Interested in Exports
(
Mendota Room 1
)
18 Apr 19
9:30 AM
-
10:30 AM
Use of Concentrated Milks – Problems, Best Practices, Solutions
(
Mendota Room 3
)
18 Apr 19
9:30 AM
-
10:30 AM
AI and Predictive & Prescriptive Analytics
(
Mendota Room 4
)
18 Apr 19
10:45 AM
-
11:45 AM
Blockchain in Global Agriculture
(
Mendota Room 4
)
18 Apr 19
10:45 AM
-
11:45 AM
CDR: Better Cheddar and Mastering Microfiltration - Application of New Cheesemaking Technologies
(
Mendota Room 3
)
18 Apr 19
10:45 AM
-
11:45 AM
Dairy's Future: Sanitary Plant Design, Artificial Intelligence & The Industrial Internet - The Future is Here
(
Mendota Room 4
)
18 Apr 19
10:45 AM
-
11:45 AM
Global Cheese Buyer Panel
(
Room
Mendota 1
)
18 Apr 19
10:45 AM
-
11:45 AM
Navigating the Resources Available for Artisan Dairy Producers
(
Waubesa/Kegonsa Rooms (Second Floor)
)
18 Apr 19
10:45 AM
-
11:45 AM
Tools for FSMA Compliance and Process Improvements - Quality Tools for Artisans
(
Waubesa/Kegonsa Rooms (Second Floor)
)
18 Apr 19
10:45 AM
-
11:45 AM
USDEC Presents Opportunities for Global Cheese Sales - Global Cheese Buyer Panel
(
Room
Mendota 1
)
18 Apr 19
10:45 AM
-
11:45 AM
Use of Waterless Cookers, and Other Ongoing Projects at CDR
(
Mendota Room 3
)
18 Apr 19
10:45 AM
-
11:45 AM
What Are the Impacts of Using Microfiltered Milk on Yield, Quality, etc.
(
Mendota Room 3
)
18 Apr 19
10:45 AM
-
11:45 AM
Complimentary Lunch
(
Room
Exhibit Hall A
)
18 Apr 19
12:00 PM
-
1:15 PM
Interactive Workshops: Option 1 - Ask the Cheese Expert
(
Monona/Wingra Rooms (Second Floor)
)
18 Apr 19
1:30 PM
-
3:30 PM
Interactive Workshops: Option 2 - Cheese & Butter Grading Clinic
(
Waubesa/Kegonsa Rooms (Second Floor)
)
18 Apr 19
1:30 PM
-
3:30 PM
Interactive Workshops: Option 3 - Wisconsin Dairy Company Support Forum
(
Mendota Rooms 5-7
)
18 Apr 19
1:30 PM
-
3:30 PM
GEA Champions Reception
(
Room
Lobby
)
18 Apr 19
4:30 PM
-
5:30 PM
U.S. Champions Awards Banquet
(
Room
Exhibit Hall A
)
18 Apr 19
5:30 PM
-
8:00 PM
Cybertrol Engineering Afterglow Reception
(
Sheraton Hotel Ballroom
)
18 Apr 19
8:30 PM
-
11:59 PM
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