Cheese Industry Conference 2019

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How to Establish and Maintain a Starter Culture Program (Room Monona/Wingra Rooms)

17 Apr 19

9:00 AM - 10:30 AM

Tracks: Essential Principles of Cheesemaking

Speaker(s): Andy Johnson, Licensed Cheesemaker; Cheese Industry & Applications Assistant Coordinator and Wisconsin Master Cheesemaker Program Coordinator, Center for Dairy Research

This back-to-basics look at cheesemaking is useful to artisans and entrepreneurs, but any and all manufacturers are welcome to this Center for Dairy Research cheesemaking refresher.

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