Cheese Industry Conference 2019

Inhibiting Listeria on Cheese Using Lactic Acid Bacteria as a Bio-Control Intervention (Room Mendota Room 2)

18 Apr 19
9:30 AM - 11:45 AM

Tracks: Innovation Center: Latest Research in Pathogen Control

Innovation Center for U.S. Dairy will bring the nation’s leading researchers in food safety to deliver findings in control of Listeria in dairy products and dairy plant environments.