Cheese Industry Conference 2019
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Inhibiting Listeria on Cheese Using Lactic Acid Bacteria as a Bio-Control Intervention
(
Room
Mendota Room 2
)
18 Apr 19
9:30 AM
-
11:45 AM
Tracks:
Innovation Center: Latest Research in Pathogen Control
Speaker(s):
David Campos, Texas Tech
Innovation Center for U.S. Dairy will bring the nation’s leading researchers in food safety to deliver findings in control of Listeria in dairy products and dairy plant environments.
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