Cheese Industry Conference 2019

Sessions Speakers Exhibitors Floor Plan Buzz

Swiss Quality Challenges We’re Seeing (Room Mendota Rooms 3-4)

17 Apr 19

9:00 AM - 10:30 AM

Tracks: Delving into Quality Swiss Cheese Production

Speaker(s): Dr. Mark Johnson, Assistant Director and Distinguished Scientist, Center for Dairy Research

Center for Dairy Research staff and expert guests will explore opportunities for improvement in Swiss cheese as well as innovations in Swiss cheese styles.

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