Cheese Industry Conference 2019
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Controlling Moisture and Acidity During the Cheesemaking Process
(
Room
Monona/Wingra Rooms
)
17 Apr 19
9:00 AM
-
10:30 AM
Tracks:
Essential Principles of Cheesemaking
Speaker(s):
Gina Mode, Assistant Coordinator, Cheese Industry & Applications, Center for Dairy Research
This back-to-basics look at cheesemaking is useful to artisans and entrepreneurs, but any and all manufacturers are welcome to this Center for Dairy Research cheesemaking refresher.
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