Cheese Industry Conference 2019

Strategies to Reduce Risk of Listeria in Cheese: Formulation and Processing Aids (Room Mendota Room 2)

18 Apr 19
9:30 AM - 11:45 AM

Tracks: Innovation Center: Latest Research in Pathogen Control

Speaker(s): Kathy Glass, Distinguished Scientist, UW Food Research Institute

Innovation Center for U.S. Dairy will bring the nation’s leading researchers in food safety to deliver findings in control of Listeria in dairy products and dairy plant environments.