Cheese Industry Conference 2019

Sessions Speakers Exhibitors Floor Plan Buzz

Steps of Swiss Cheesemaking: Chemical and Biochemical Key Indicators (Room Mendota Rooms 3-4)

17 Apr 19

9:00 AM - 10:30 AM

Tracks: Delving into Quality Swiss Cheese Production

Speaker(s): Marc Druart, Vice President R&D/ Innovation, Emmi Roth

Center for Dairy Research staff and expert guests will explore opportunities for improvement in Swiss cheese as well as innovations in Swiss cheese styles.

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