2017 Flavorcon
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(38)
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Jeff Allard
Event Details
Cultivating Innovation: Best Practices for CPGs and Suppliers
Sean Arnold
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Cannabis Panel
Deniz Ataman
Event Details
P&F Trends: Digital Bites: Tech & Flavor
P&F Trends: Meeting the Consumer in the Middle
Jeffrey Buco
Event Details
Excellentia Gold Sponsor: Natural Ingredients for Clean Flavor Labeling
Robert Byrne
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Consumers’ Top Flavor Preferences
Mindy Cultra
Event Details
Do You Speak Data?
Jon Fernandez
Event Details
Cannabis Panel
Lizzy Freier
Event Details
Consumers’ Top Flavor Preferences
Caitlin Gerlach
Event Details
Robertet Platinum Sponsor Session: Rediscovering Botanicals: Sage
Fernando Gomez-Gonzalez
Event Details
Do You Speak Data?
Florencia Goren
Event Details
It's in the Carbon: Natural-Source Testing for F&F
Dr Luke Grocholl
Event Details
Creating Natural Compliant Reaction Flavors
Matthias Guentert
Event Details
Flavoring with Modifying Properties
Jennifer Howell
Event Details
Cleaning Up Flavors
Eric Johnson
Event Details
Excellentia Gold Sponsor: Natural Ingredients for Clean Flavor Labeling
Thomas Lauzurica
Event Details
Berjé Gold Sponsor: Hops: Market, Varietals and New Applications
Ryan Liegner
Event Details
Berjé Gold Sponsor: Hops: Market, Varietals and New Applications
Ilana Orlofsky
Event Details
Wet Your Whistle
Mr Richard Pisano, Jr.
Event Details
Mulling Over Cinnamon
Carrie Schroeder
Event Details
Clean Labeling for Meat & Dairy
Kerry's Gold Sponsor Session: Kerry’s Evolution to Taste & Nutrition
Jon Seighman
Event Details
BBQ Without Boundaries
Barb Stuckey
Event Details
Trend Formers: 5 Macro Trends Transforming Food & Beverage
Howard Telford
Event Details
Growth Markets in Global Beverages
David Tonucci
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Consumer-Driven Innovation & Regulation
Dr. Merve Unuvar
Event Details
Blockchain and Food Safety
Jesse Valenciana
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CANCELLED - The Flavor Trends Shaping the Craft Beer and Cocktail Industry
Chris Warsow
Event Details
Balancing Flavor With Consumer Nutrition Trends
Stephen Wolf, CFS
Event Details
Confection Confessions: The History, Art and Science of Confectionery
Steve Zavagli
Event Details
Clean Labeling for Meat & Dairy
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