2019 Artisan Bakery Expo
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Sessions
(35)
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Day
Details
Business Planning for Profits and Growth
(
Room
N120
)
05 Mar 19
9:30 AM
-
11:00 AM
Finding & Keeping Your Best Employees
(
Room
N117
)
05 Mar 19
9:30 AM
-
11:00 AM
Good Bread is Good For You
(
Room
N119
)
05 Mar 19
9:30 AM
-
11:00 AM
Start-Ups & The Consultant
(
Room
N116
)
05 Mar 19
9:30 AM
-
11:00 AM
Style, Shoot & Share Those Photos!
(
Room
N115
)
05 Mar 19
9:30 AM
-
11:00 AM
Demo: Working with Ancient Grains
(
Room
Show Floor Demo Area
)
05 Mar 19
10:15 AM
-
11:15 AM
Demo: Out of the Box Croissant
(
Room
Show Floor Demo Area
)
05 Mar 19
11:30 AM
-
12:30 PM
Demo: Out of the Box Donuts
(
Room
Show Floor Demo Area
)
05 Mar 19
12:45 PM
-
1:45 PM
Demo: Cake Shop: Start-Up
(
Room
Show Floor Demo Area
)
05 Mar 19
2:00 PM
-
3:00 PM
Business Planning for Profits and Growth (Repeated)
(
Room
N120
)
05 Mar 19
3:30 PM
-
5:00 PM
Finding & Keeping Your Best Employees (Repeated)
(
Room
N117
)
05 Mar 19
3:30 PM
-
5:00 PM
Good Bread is Good For You (Repeated)
(
Room
N119
)
05 Mar 19
3:30 PM
-
5:00 PM
Start-Ups & The Consultant (Repeated)
(
Room
N116
)
05 Mar 19
3:30 PM
-
5:00 PM
Style, Shoot & Share Those Photos! (Repeated)
(
Room
N115
)
05 Mar 19
3:30 PM
-
5:00 PM
Lifestyle Choice, Farmers Market Style
(
Room
N119
)
06 Mar 19
9:30 AM
-
11:00 AM
Maintaining Margins in a Specialty Bakery
(
Room
N120
)
06 Mar 19
9:30 AM
-
11:00 AM
Marketing High-End Cakes
(
Room
N115
)
06 Mar 19
9:30 AM
-
11:00 AM
Remember the Chocolate
(
Room
N116
)
06 Mar 19
9:30 AM
-
11:00 AM
Successful Bakery Cafes: More than Coffee & Donuts
(
Room
N117
)
06 Mar 19
9:30 AM
-
11:00 AM
Demo: Elevating Fondant
(
Room
Show Floor Demo Area
)
06 Mar 19
10:15 AM
-
11:15 AM
Demo: Edible Imaging 2.0
(
Room
Show Floor Demo Area
)
06 Mar 19
11:30 AM
-
12:30 PM
Demo: Hand Mixing with Heritage Grains
(
Room
Show Floor Demo Area
)
06 Mar 19
12:45 PM
-
1:45 PM
Demo: New Product Demo: Kouign Amann
(
Room
Show Floor Demo Area
)
06 Mar 19
2:00 PM
-
3:00 PM
Lifestyle Choice, Farmers Market Style (Repeated)
(
Room
N119
)
06 Mar 19
3:30 PM
-
5:00 PM
Maintaining Margins in a Specialty Bakery (Repeated)
(
Room
N120
)
06 Mar 19
3:30 PM
-
5:00 PM
Marketing High-End Cakes (Repeated)
(
Room
N115
)
06 Mar 19
3:30 PM
-
5:00 PM
Remember the Chocolate (Repeated)
(
Room
N116
)
06 Mar 19
3:30 PM
-
5:00 PM
Successful Bakery Cafes: More than Coffee & Donuts (Repeated)
(
Room
N117
)
06 Mar 19
3:30 PM
-
5:00 PM
Demystifying Pre-fermentation
(
Room
N117
)
07 Mar 19
9:30 AM
-
11:00 AM
Designing and Starting an Artisan Bakery in 2019
(
Room
N119
)
07 Mar 19
9:30 AM
-
11:30 AM
Future of Bread
(
Room
N115
)
07 Mar 19
9:30 AM
-
11:00 AM
Pricing Decorated Cakes: Part 1
(
Room
N116
)
07 Mar 19
9:30 AM
-
11:00 AM
Demo: Baking with Sprouted Grains
(
Room
Show Floor Demo Area
)
07 Mar 19
10:15 AM
-
11:15 AM
Demo: Applying the Universal Number System in Lamination
(
Room
Show Floor Demo Area
)
07 Mar 19
11:30 AM
-
12:30 PM
Demo: Pricing Decorated Cakes: Part 2
(
Room
Show Floor Demo Area
)
07 Mar 19
12:45 PM
-
1:45 PM
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