Maintaining Margins in a Specialty Bakery
(Room N120)
06 Mar 19
9:30 AM
-
11:00 AM
Join Amy Scherber from Amy’s Bread in NYC and Ellen King from Hewn Bread in Evanston, IL, for a lively discussion about how to maintain margins with rising costs in ingredients and especially labor, how to bring in new and repeat customers with products that add value to your retail store, and how to stay relevant in the marketplace with increased competition, social media that drives business to everything “new” and people shopping on line. Amy and Ellen will share their insight and experiences with how they have grown their bakeries over the years while maintaining the bottom line.