Future of Bread
(Room N115)
07 Mar 19
9:30 AM
-
11:00 AM
Peter is the Executive Director of the Symposium, and he is here to share the major highlights of the first two years (2017 and 2018), as well as news about the upcoming 2019 Symposium. You will hear about Polycrop grain farming, the microbiology of sourdough fermentation and the archiving and study of hundreds of international sourdough starters, the advent of just-in-time milling that is having a major impact on artisan bakeries across the country, the growing movement of farmer/miller/baker partnerships, and much more.