2019 Artisan Bakery Expo

Demo: Applying the Universal Number System in Lamination (Room Show Floor Demo Area)

07 Mar 19
11:30 AM - 12:30 PM
Introducing the most well comprehensive management training system in lamination. By using numbers, anything can be explained and predict within the production of laminated dough. One could think of being the morse code of lamination. Once learned, anyone can use it to crack the code of producing the best croissant within one's ability. Able to train others in a systematic manner, thus creating accountability in all levels of bakery management.