VIBE 2018
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(40)
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Bob Bath
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Wines From Somewhere or Someone?
Staying Cutting Edge with Your Wine Program and Keeping Your Customer Base
Stephen Beaumont
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Selling in the New Era of Beer
My Belmar
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Untangling the Technology Jungle: Our Bar Safari Continues
Kathy Casey
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Creating the Wow Factor
David Commer
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What Really Matters? When It Comes to Cocktails It’s the Small Stuff
Maurice DiMarino
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Selling in the New Era of Beer
Tylor Field
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Staying Cutting Edge with Your Wine Program and Keeping Your Customer Base
Melissa K. Fortenberry
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Our Bartender Panel Learns and Shares What Your Customers Really Want
Donna Frederick
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Restaurants for Show, Banquets for Dough!
Mike Ginley
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Annual VIBE On-premise Beverage Consumer Trend Study
Evan Goldstein
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Welcome & Opening Comments
VIBE Vista Awards
Supplier Awards
Closing Comments
Keith Goldston
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Craft Spirits And Why We Should Be Paying Attention
Kerry Gumas
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Welcome & Opening Comments
Samantha Heller
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Our Bartender Panel Learns and Shares What Your Customers Really Want
Scott Hempstead
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Selling in the New Era of Beer
David Henkes
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Creating Opportunities with Lodging Beverage Programs
Dealing with Disruptors
Carlos Herrera
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Understanding Restaurant Traffic And Average Check From An Economic Perspective
Julia Herz
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A Beer Lists That Puts Your Chain on the Beer Map
Donna Hood Crecca
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Dealing with Disruptors
Supplier Awards
Sarah Ray Joels
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Our Bartender Panel Learns and Shares What Your Customers Really Want
Patrick Kirk
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Our Bartender Panel Learns and Shares What Your Customers Really Want
Jack Li
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Trends Supercharged
Craft A Winning Cocktail
Layla Linn
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Creating the Wow Factor
Colleen McClellan
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Craft A Winning Cocktail
Patrick McGinn
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Untangling the Technology Jungle: Our Bar Safari Continues
JJ Mckay
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Weed – The New “It” Thing For Consumers – Facts And Myths
Mary Melton
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Staying Cutting Edge with Your Wine Program and Keeping Your Customer Base
Andrew Moffet
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Restaurants for Show, Banquets for Dough!
Jessica Norris
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Staying Cutting Edge with Your Wine Program and Keeping Your Customer Base
John O'Connell
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Creating Opportunities with Lodging Beverage Programs
Shalane Patrick
Event Details
Untangling the Technology Jungle: Our Bar Safari Continues
Hector Pinones
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Our Bartender Panel Learns and Shares What Your Customers Really Want
Cathy Popick
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Selling in the New Era of Beer
B. Hudson Riehle
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Keynote - Hospitality Operators Beware: Converging Disruptive Trends Ahead
Guy Rigby
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Restaurants for Show, Banquets for Dough!
Ben Salisbury
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Untangling the Technology Jungle: Our Bar Safari Continues
Johnny Stringer
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Selling in the New Era of Beer
Lana Trevisan
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Creating Opportunities with Lodging Beverage Programs
Tom Walters
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Creating Opportunities with Lodging Beverage Programs
Trey Wiegand
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Selling in the New Era of Beer
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