VIBE 2018

Kathy Casey
President
Kathy Casey's Liquid Kitchen


Kathy Casey is a celebrated chef, mixologist and pioneer in the bar-chef movement. She is touted as the original Bar Chef and was named one of the top 10 most influential bar people of the past 25 years. Kathy is the owner of Kathy Casey Food Studios® – Liquid Kitchen®, a global food, beverage, and concept development and innovation agency specializing in all things delicious. Clients such as Fairmont Hotels & Resorts, Raffles Hotel Group, Marriott International, The California Pizza Kitchen, Cheesecake Factory, Applebee’s, National Amusements, Island’s, Sunkist, Alaska Seafood Marketing, Costco, Holland America Cruise Line, Unilever, Odyssey Seafood, IHOP, TGI Friday’s, Landry's, HMS Host, Monin Gourmet, and Sun Orchard as well as spirit companies have sought her development skills, advice, and expertise. Kathy and her team’s work has been highlighted in Esquire, USA Today, Fortune, People Magazine, Cheers, Food Arts, Food & Wine, Gourmet, Flavor Magazine, Nation’s Restaurant News, Imbibe, Chill Magazine, Time Out, the San Francisco Chronicle, the New York Times and the Wall Street Journal. An engaging speaker and hospitality expert, Kathy is a frequent presenter at VIBE, Flavor, IACP, MCC, CIA, and TOTC, and is called upon as an industry expert for TV, with appearances on CNN, Good Morning America, Food Network’s Unwrapped, the Travel Channel’s Cooking Across America, the Larry King Show, Fine Living’s Great Cocktails, and CBS This Morning. Her cocktail show Kathy Casey’s Liquid Kitchen on Small Screen Network mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen. Kathy is the author of ten cookbooks, including the James Beard-nominated NW Table and Sips & Apps. Her most recent book is D’Lish Deviled Eggs. She is also a regular contributor for the Food & Wine Cocktails annual recipe book.

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