10 Jun 23
4:15 PM
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5:00 PM
Speaker(s):
Lindsey Copeland
10 Jun 23
4:15 PM
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5:00 PM
Speaker(s):
John Ceballos ; Kasandra Davis ; Maggie Mae Kennedy ; Sharon Glosson
10 Jun 23
4:15 PM
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5:00 PM
Speaker(s):
Jocelyn Karbo
Leading with empathy and high emotional intelligence can help grow leadership skills and relationships within a team. This training explores emotio...
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11 Jun 23
3:00 PM
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4:00 PM
Speaker(s):
Christie Lammers ; Lance Brooks
11 Jun 23
3:00 PM
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4:00 PM
Speaker(s):
Rolando Hernandez
11 Jun 23
3:00 PM
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4:00 PM
Speaker(s):
Matthew Cautin ; Paul Knapke
Food service directors and kitchen staff in a post-Covid world face many obstacles, from labor shortages, to increasing cost of goods and environme...
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11 Jun 23
3:00 PM
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4:00 PM
Speaker(s):
John Ferguson
Over the course of my 30-year career, It has become evident that leadership encompasses more than coercive action from the top. More importantly, I...
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11 Jun 23
3:00 PM
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5:00 PM
Speaker(s):
Jocelyn Karbo ; Lori Livingston
TDA will lead this session in discussing the most current information needed for school nutrition professionals as so it relates to Food Production.
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11 Jun 23
3:00 PM
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4:00 PM
Speaker(s):
Brittany Jones
Make your audience say “WOW!” with an engaging culinary demonstration full of Food, Facts and FUNdamentals! Chef Brittany Jones and Reg...
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11 Jun 23
4:15 PM
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5:00 PM
Speaker(s):
Cheryl Sloan ; Katherine Yarbrough ; Ralph Wilkins
11 Jun 23
4:15 PM
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5:00 PM
Speaker(s):
Lindsey Schoenfeld
11 Jun 23
4:15 PM
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5:00 PM
Speaker(s):
Duane Guidry ; Gayle Swain
Food cost is always a concern and constant battle for all foodservice operations. There are many opportunities to save money, preserve freshness lo...
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11 Jun 23
4:15 PM
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5:00 PM
Speaker(s):
John Ceballos
Empowering Child Nutrition Professionals: Harnessing District Resources and Tech Tools for Effective Marketing.
Join us for an engaging expl...
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11 Jun 23
4:15 PM
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5:00 PM
Speaker(s):
Annette Schonhoeft ; Doug Durrwachter ; Lloyd Hartsfield ; Pete Terwilliger
The Magic of a Connected Kitchen : The magic of connected kitchens presentation will include: Labor savings with Auto Record Keeping, Improved Food...
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11 Jun 23
4:15 PM
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5:00 PM
Speaker(s):
Richard Mallard
Demonstrate strategies returning to scratch cooking in the Cafes. Why this is both preferable, as it produces a vastly superior and less expensive ...
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12 Jun 23
10:45 AM
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11:45 AM
Speaker(s):
Heidi Kessler
Every day, the scientific community is learning more about the important connections between brain health, mental health, mood, and the food we eat...
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12 Jun 23
10:45 AM
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11:45 AM
Speaker(s):
Jennifer Miller
12 Jun 23
10:45 AM
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11:45 AM
Speaker(s):
Rolando Hernandez
Esta clase definira el servicio al cliente y las expectativas del cliente en el programa de almuerzo escolar. Discutiremos la relacion entre el bue...
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12 Jun 23
10:45 AM
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11:45 AM
Speaker(s):
Jeannine Rios ; Stacie Sanchez Hare
Learn, through adult learning techniques, how to build inclusivity, engage your employees & cultivate team culture. Participants will experienc...
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12 Jun 23
12:00 PM
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1:00 PM
Speaker(s):
Steve Lisbony
12 Jun 23
12:00 PM
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1:00 PM
Speaker(s):
Monique Williams
12 Jun 23
12:00 PM
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1:00 PM
Speaker(s):
Jocelyn Karbo
Leading with empathy and high emotional intelligence can help grow leadership skills and relationships within a team. This training explores emotio...
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12 Jun 23
12:00 PM
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1:00 PM
Speaker(s):
Malaika Jenkins