TASN 2018 Annual Conference

Sessions Speakers Exhibitors Floor Plan

Managing Food Cost & Minimizing Food Waste Go Hand in Hand (Room Hotel - 3rd Floor - Briargrove)

Food cost is always a concern and constant battle for all foodservice operations. There are many opportunities to save money, preserve freshness longer, reduce food waste and create procedures that save time and labor. We will discuss some of the key causes of food spoilage, waste, lost productivity and how to combat them.