Equipment Automation
(Room Hotel - 3rd Floor - Kingwood)
11 Jun 23
3:00 PM
-
4:00 PM
Food service directors and kitchen staff in a post-Covid world face many obstacles, from labor shortages, to increasing cost of goods and environmental/sustainability concerns. This session will focus on leveraging automation in the dish room to help balance budgets, maximize labor and allow employees to focus on what matters most, the students