TRA 2018
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(59)
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Diana Barrios Trevino
Event Details
At the Head of the Table: Women in Foodservice Leadership
Pete Bassett
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Ingredients for Food Service Management
Ryan Beard
Event Details
Wasted: Feed Your Customers, Not the Landfill
Geoffrey Brown
Event Details
Become Socially Savvy: A Four Step System for Your Restaurant Business
David Cantu
Event Details
Keynote: GJ Hart, Torchy's Tacos
Texas Darien Clary
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Wasted: Feed Your Customers, Not the Landfill
Philip Coggins
Event Details
What Makes Me Stay: Restaurant Employees Speak Up
Efrain Contreras Texas
Event Details
Industry Compliance: Labor, Wage, and Insurance
Pete Cortez
Event Details
Solve Your Biggest Problem: Recruit & Retain
Mike Feinman
Event Details
Build, Adapt, Optimize: A Fresh Approach to Franchises
Kevin Fink
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Increase your revenue, employee retention, & repeat customers by delivering an extraordinary customer experience
Creed Ford Texas
Event Details
Everyday I'm Hustling: A Conversation with Industry Giants
Rafael Frederick Texas
Event Details
Food + The Future: The Virtualization of Hospitality
Mark Gaskamp
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Ingredients for Food Service Management
Jessica Giesey
Event Details
Make Those Pics Pop: A Food Photography Workshop
Juliette Gust
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You're Not Immune: Understanding and Addressing Employee Harassment and Misconduct
Chef Robert Hale
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Our Favorite Restaurant Disruptions
GJ Hart
Event Details
Keynote: GJ Hart, Torchy's Tacos
KC Hensley
Event Details
What Makes Me Stay: Restaurant Employees Speak Up
Johnny Hernandez
Event Details
Keynote: Chefs Johnny Hernandez & Hugo Ortega
Carlos Herrera
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The Paradox of Plenty: Foodservice Industry Outlook
Erica Holder
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Industry Compliance: Labor, Wage, and Insurance
Carol Huntsberger
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Increase your revenue, employee retention, & repeat customers by delivering an extraordinary customer experience
Jim Jordan
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Solve Your Biggest Problem: Recruit & Retain
Stacey Kane
Event Details
100 Restaurant Marketing Ideas
Matthew Mabel
Event Details
Everyday I'm Hustling: A Conversation with Industry Giants
JB Mason
Event Details
Restaurants & Third Party Delivery
Jeff McKissack
Event Details
Food for Thought: Broadening Concerns in Security
Brian Medina
Event Details
Solve Your Biggest Problem: Recruit & Retain
Madhav Mehra
Event Details
Solve Your Biggest Problem: Recruit & Retain
George Miliotes
Event Details
Food + The Future: The Virtualization of Hospitality
Skeeter Miller
Event Details
Everyday I'm Hustling: A Conversation with Industry Giants
Charlie Moore Texas
Event Details
Building a Better Drink Menu
John Moore
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Restaurants & Third Party Delivery
Thomas Nguyen
Event Details
Our Favorite Restaurant Disruptions
Hugo Ortega
Event Details
Keynote: Chefs Johnny Hernandez & Hugo Ortega
Marycela Padgett
Event Details
Industry Compliance: Labor, Wage, and Insurance
Nicole Palmer
Event Details
What Makes Me Stay: Restaurant Employees Speak Up
Mariam Parker
Event Details
Increase your revenue, employee retention, & repeat customers by delivering an extraordinary customer experience
Trent Patterson
Event Details
Restaurants & Third Party Delivery
Jill Raff
Event Details
Increase your revenue, employee retention, & repeat customers by delivering an extraordinary customer experience
Amanda Rose
Event Details
What Makes Me Stay: Restaurant Employees Speak Up
Texas Jason Sabala
Event Details
Wasted: Feed Your Customers, Not the Landfill
T.J Schier
Event Details
15 Effective Incentive Ideas to build Sales, Profits and employee loyalty
Jack Serfass
Event Details
Food + The Future: The Virtualization of Hospitality
Kendra Shier
Event Details
100 Restaurant Marketing Ideas
Texas Amy Stansbury
Event Details
Wasted: Feed Your Customers, Not the Landfill
Kelly Stoker
Event Details
Restaurants & Third Party Delivery
Carin Stutz
Event Details
At the Head of the Table: Women in Foodservice Leadership
Anna Tauzin Rice
Event Details
Our Favorite Restaurant Disruptions
Lauren Taylor
Event Details
Reimagining Foodservice Through Innovation
Nadine Thomas
Event Details
Wasted: Feed Your Customers, Not the Landfill
Hunter Townsend
Event Details
100 Restaurant Marketing Ideas
Chris Tripoli
Event Details
Our Favorite Restaurant Disruptions
Gene Umana
Event Details
Industry Compliance: Labor, Wage, and Insurance
Tracy Vaught
Event Details
At the Head of the Table: Women in Foodservice Leadership
Brian Wayne
Event Details
Restaurant Data for those who hate data
Russell Ybarra Texas
Event Details
Everyday I'm Hustling: A Conversation with Industry Giants
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