Petfood Forum 2017
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Jennifer Adolphe Ph.D., R.D.
Event Details
Impact of diet composition on pet food shelf life
The aging brain: what can we learn from, and for, our best friend?
The true meaning of the p-value in pet food research
The implications of vitamin product forms in pet foods
Greg Aldrich Ph.D.
Event Details
Petfood Innovation Workshop opening session: Role of sensory analysis in the pet food-pet owner-pet triangle
Opening keynote: Randi Zuckerberg
General session: What’s next for pet specialty? Staying a step ahead of tomorrow’s trends
Headliner session: Responding to trends shaping the pet food market – Chris Mondzelewski, Mars Petcare
Closing keynote: Temple Grandin, PhD
Town hall discussion: Funding and sharing pet food research and science
Isabella Alvarenga
Event Details
The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs
Joan Archer PhD, JD
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Updated strategies for managing contamination, recall and litigation risks under FSMA
Mary Bandu PhD
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Thermal processes validation for pet food formulations containing inclusions using a dual surrogate
Serge Boutet
Event Details
Activating the new psychology of pet food marketing: millennials leading the pack in pet parent shopping behaviors
Beyond retail: how social media can drive offline and online sales
A silent pendulum swinging? Market data, trends and predictions for ingredient usage and extrusion manufacturing capacity
Listen to win: use customer insights and your company’s experts to create breakthrough marketing
Planning your business’s future: how goal-customized branding strategies can get you there faster
Melissa Brookshire
Event Details
You killed my dog! Dealing with distraught customers in the age of pets as people
Richard Butterwick
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Town hall discussion: Funding and sharing pet food research and science
Maria Cattai de Godoy
Event Details
Applying and integrating omics technology to advance companion animal nutrition
Erdogan Ceylan PhD
Event Details
Chemical and microbiological risk assessment of pet food ingredients under abused conditions
Sara Cutler PhD
Event Details
Impact of diet composition on pet food shelf life
Renan Donadelli
Event Details
Effects of Miscanthus grass on processing and nutrient utilization in extruded foods for dogs and cats
David Dzanis DVM., Ph.D., DACVN
Event Details
Effects of Miscanthus grass on processing and nutrient utilization in extruded foods for dogs and cats
Improving joint function in pets through a novel source of eggshell membrane
Metabolomic impact of bean intake as a novel pet food ingredient in adult dogs
The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs
Extracting protein from pulses as sustainable pet food ingredients
Justin Emig
Event Details
Beyond retail: how social media can drive offline and online sales
Megan Galey
Event Details
Updated strategies for managing contamination, recall and litigation risks under FSMA
Matt Golladay
Event Details
Planning your business’s future: how goal-customized branding strategies can get you there faster
Juan Gomez-Basauri
Event Details
The aging brain: what can we learn from, and for, our best friend?
Temple Grandin PhD
Event Details
Closing keynote: Temple Grandin, PhD
Andrew Grinch
Event Details
Listen to win: use customer insights and your company’s experts to create breakthrough marketing
Jay Harrison
Event Details
The true meaning of the p-value in pet food research
Scott Hartley
Event Details
Modeling software that accelerates pet food shelf life testing and packaging design
Stefan Hartung
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Planning your business’s future: how goal-customized branding strategies can get you there faster
Scott Kington
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Listen to win: use customer insights and your company’s experts to create breakthrough marketing
Steve Kluting
Event Details
Updated strategies for managing contamination, recall and litigation risks under FSMA
Micah Kohles DVM, Ph.D.
Event Details
The rise of biologically appropriate pet foods: what does the science say?
Recipe for success: opportunities and challenges of introducing novel ingredients into pet food formulations
You killed my dog! Dealing with distraught customers in the age of pets as people
Applying and integrating omics technology to advance companion animal nutrition
Town hall discussion: Funding and sharing pet food research and science
Kadri Koppel Ph.D.
Event Details
Petfood Innovation Workshop opening session: Role of sensory analysis in the pet food-pet owner-pet triangle
Fresh meat inclusions for dry pet food: what can you accomplish with existing solutions?
Chemical and microbiological risk assessment of pet food ingredients under abused conditions
Futuristic concepts for the design of pet food facilities
Updated strategies for managing contamination, recall and litigation risks under FSMA
Modeling software that accelerates pet food shelf life testing and packaging design
Fusion of quality and pet food safety management systems using the new ISO 9001 standard
The FDA GRAS final rule: impacts on getting safe feed ingredients into pet food
Thermal processes validation for pet food formulations containing inclusions using a dual surrogate
Maria Lange
Event Details
General session: What’s next for pet specialty? Staying a step ahead of tomorrow’s trends
Isaac Matthews
Event Details
A silent pendulum swinging? Market data, trends and predictions for ingredient usage and extrusion manufacturing capacity
Ray Matulka
Event Details
The FDA GRAS final rule: impacts on getting safe feed ingredients into pet food
David Meeker Ph.D., MBA
Event Details
Town hall discussion: Funding and sharing pet food research and science
Chris Mondzelewski
Event Details
Headliner session: Responding to trends shaping the pet food market – Chris Mondzelewski, Mars Petcare
David Rosenblatt
Event Details
Fusion of quality and pet food safety management systems using the new ISO 9001 standard
Tjitze Smit
Event Details
Futuristic concepts for the design of pet food facilities
Jonathan Stockman DVM, DACVN
Event Details
Metabolomic impact of bean intake as a novel pet food ingredient in adult dogs
Greg Sunvold
Event Details
Improving joint function in pets through a novel source of eggshell membrane
John Szpylka PhD
Event Details
Chemical and microbiological risk assessment of pet food ingredients under abused conditions
David Thomas, PhD
Event Details
The rise of biologically appropriate pet foods: what does the science say?
Fred van de Velde PhD
Event Details
Extracting protein from pulses as sustainable pet food ingredients
Karen Wedekind Ph.D.
Event Details
Town hall discussion: Funding and sharing pet food research and science
Bob Wheatley
Event Details
Activating the new psychology of pet food marketing: millennials leading the pack in pet parent shopping behaviors
Urs Wuest
Event Details
Fresh meat inclusions for dry pet food: what can you accomplish with existing solutions?
Ryan Yamka Ph.D.
Event Details
Recipe for success: opportunities and challenges of introducing novel ingredients into pet food formulations
Shiguang Yu
Event Details
The implications of vitamin product forms in pet foods
Randi Zuckerberg
Event Details
Opening keynote: Randi Zuckerberg
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