Petfood Forum 2017
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Isabella
Alvarenga
Isabella Alvarenga
Graduate Research Assistant
Kansas State University
Alvarenga earned her DVM from São Paulo University (USP) in Brazil and recently completed her master of science in Grain Science at Kansas State University in the laboratory of Greg Aldrich, PhD. She is currently a doctoral student in this same lab and plans to explore in more depth the effects of processing on the physiological utilization of various starches. The work she is presenting was part of her master’s thesis research.
Sessions :
The effects of sorghum fractions on pet food extrusion, digestibility and antioxidant capacity in dogs
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