Petfood Forum 2017

Erdogan Ceylan
Research Director
Merieux NutriSciences


Ceylan received his master of science and doctorate in food microbiology from Kansas State University. In his role at Mérieux NutriSciences, he is responsible for managing the research program and specializes in shelf life, challenge and process validation studies, isolation, detection, identification and control of foodborne pathogens in raw ingredients and finished products. Ceylan possesses an extensive background in food processing, food safety and microbiological detection methods, and consults with the food industry on HACCP, sanitation, process validation and application of thermal and non-thermal intervention technologies. He is a member of several professional societies and has published articles in peer-reviewed journals and magazines.

Sessions :