Pizza & Pasta Northeast 2018
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Sessions
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Exhibitors
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Sessions
(35)
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Day
Details
All Systems Go: How Systemization and Standardization Benefits Pizzerias
(
Room
313
)
03 Oct 18
9:00 AM
-
10:00 AM
Community Involvement: How Rooting Business in Your Community Pays Off
(
Room
314
)
03 Oct 18
9:00 AM
-
10:00 AM
Food Costs: Your Restaurant is Not Average, So Stop Using National Average Food Cost to Run Your Restaurant
(
Room
311
)
03 Oct 18
9:00 AM
-
10:00 AM
Getting Social: Social Media Measures for Today’s Pizzeria
(
Room
315
)
03 Oct 18
9:00 AM
-
10:00 AM
Overpromised & Underdelivered? Assessing the Value of Your POS Provider (Exhibitor Seminar)
(
Room
309
)
03 Oct 18
9:00 AM
-
10:00 AM
W01: Know to Grow: The Nuts & Bolts of Opening New Stores ($150)
(
Room
306
)
03 Oct 18
9:00 AM
-
11:30 AM
W02: Design Your Menu for Maximum Profit ($150)
(
Room
318
)
03 Oct 18
9:00 AM
-
11:30 AM
Keynote: Frank Pinello
(
Room
411
)
03 Oct 18
10:00 AM
-
11:00 AM
Pasta Demo: Vegan Pastas
(
Room
Show Floor Pasta Demo Area
)
03 Oct 18
11:30 AM
-
12:30 PM
Pizza Demo: American Artisan Pizza
(
Room
Show Floor Pizza Demo Area
)
03 Oct 18
11:30 AM
-
12:30 PM
Pasta Demo: Meatball Madness
(
Room
Show Floor Pasta Demo Area
)
03 Oct 18
12:30 PM
-
1:30 PM
Pizza Demo: Top Slice Sellers
(
Room
Show Floor Pizza Demo Area
)
03 Oct 18
12:30 PM
-
1:30 PM
Pasta Demo: Adding Homemade Pasta
(
Room
Show Floor Pasta Demo Area
)
03 Oct 18
1:30 PM
-
2:30 PM
Pizza Demo: Thin & Crispy Pizza
(
Room
Show Floor Pizza Demo Area
)
03 Oct 18
1:30 PM
-
2:30 PM
Pasta Demo: Protein Choices
(
Room
Show Floor Pasta Demo Area
)
03 Oct 18
2:30 PM
-
3:30 PM
Pizza Demo: Gluten-Free Pizza
(
Room
Show Floor Pizza Demo Area
)
03 Oct 18
2:30 PM
-
3:30 PM
W03: Offering Multiple Pizza Styles ($100)
(
Room
Show Floor Pizza Demo Area
)
03 Oct 18
4:00 PM
-
5:30 PM
A Conversation with Anthony Mangieri of Una Pizza Napoletana
(
Room
411
)
03 Oct 18
5:00 PM
-
6:00 PM
Panel Discussion: The Next Wave of American Pizza
(
Room
411
)
03 Oct 18
6:00 PM
-
7:00 PM
Brand Building: How a Consistent Look and Message Sets You Apart
(
Room
314
)
04 Oct 18
9:00 AM
-
10:00 AM
Finding the Right Marketing Mix
(
Room
311
)
04 Oct 18
9:00 AM
-
10:00 AM
Holding Your Managers Accountable
(
Room
315
)
04 Oct 18
9:00 AM
-
10:00 AM
I’m Your Customer, and Here’s What I Want
(
Room
313
)
04 Oct 18
9:00 AM
-
10:00 AM
The Pizza Show – The World’s Largest Pizza Convention (Season 2, Episode 1)
(
Room
309
)
04 Oct 18
9:00 AM
-
10:00 AM
W04: Aligning with Investors ($150)
(
Room
306
)
04 Oct 18
9:00 AM
-
11:30 AM
W05: How to Make 20% Profit ($150)
(
Room
318
)
04 Oct 18
9:00 AM
-
11:30 AM
Keynote: Anthony Falco
(
Room
411
)
04 Oct 18
10:00 AM
-
11:00 AM
W06: Offering Multiple Pizza Styles (Repeated) ($100)
(
Room
Show Floor Pizza Demo Area
)
04 Oct 18
10:00 AM
-
11:30 AM
Pasta Demo: Fried Pasta Desserts
(
Room
Show Floor Pasta Demo Area
)
04 Oct 18
11:30 AM
-
12:30 PM
Pizza Demo: Granda Pies
(
Room
Show Floor Pizza Demo Area
)
04 Oct 18
11:30 AM
-
12:30 PM
Pasta Demo: Creative Ravioli Fillings
(
Room
Show Floor Pasta Demo Area
)
04 Oct 18
12:30 PM
-
1:30 PM
Pizza Demo: Classic Neapolitan Pizza
(
Room
Show Floor Pizza Demo Area
)
04 Oct 18
12:30 PM
-
1:30 PM
Pasta Demo: Alfredo and Carbonara
(
Room
Show Floor Pasta Demo Area
)
04 Oct 18
1:30 PM
-
2:30 PM
Pizza Demo: Cheese Blends for Explosive Flavor
(
Room
Show Floor Pizza Demo Area
)
04 Oct 18
1:30 PM
-
2:30 PM
Pizza Demo: Charcuterie 101
(
Room
Show Floor Pizza Demo Area
)
04 Oct 18
2:30 PM
-
3:30 PM
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