Pizza & Pasta Northeast 2018

W01: Know to Grow: The Nuts & Bolts of Opening New Stores ($150) (Room 306)

03 Oct 18
9:00 AM - 11:30 AM

Tracks: Be Knowledgeable, Screen Printing, Screen Printing, Screen Printing, Screen Printing, Screen Printing, Workshop, Workshops

In this workshop, Crazy Dough’s Founder, Doug Ferriman, will walk attendees through the trials and tribulations that come with opening new restaurants. From what can — and will — go wrong, to what you should expect from vendors, partners, contractors and the city — he’ll talk shop and provide insights that you’ll want to hear before you make the leap to store No. 2.

**Please note that this workshop is an extra registration fee of $150.