Pizza & Pasta Northeast 2018

W02: Design Your Menu for Maximum Profit ($150) (Room 318)

03 Oct 18
9:00 AM - 11:30 AM

Tracks: Digital Decorating, Digital Decorating, Digital Decorating, Digital Decorating, Digital Decorating, Digitizing, Digitizing, Digitizing, Digitizing, Digitizing, Embroidery, Embroidery, Embroidery, Embroidery, Embroidery, Embroidery, Embroidery, Embroidery, Embroidery, Embroidery

You may have an idea of the toppings you want to offer or the entrees you want to serve, but do you know how to plan a menu in a way that maximizes your profit potential? That’s the scope of this workshop, where consultant and former pizzeria owner Michael Shepherd will provide tips for making sure your menu is a top financial performer.

**Please note that this workshop is an extra registration fee of $150.