Food Costs: Your Restaurant is Not Average, So Stop Using National Average Food Cost to Run Your Restaurant
(Room 311)
03 Oct 18
9:00 AM
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10:00 AM
We get it: you want to know where you stand. You use national average information as a measuring stick to help ensure you keep food and labor costs in line. But there’s one problem … YOUR restaurant is not average. So why are you using national average food cost to run your business? Restaurant consultant David Scott Peters says you need to stop, and he’ll show you why.