F&B LA 2019
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California Labor Laws and the Health of Restaurant Profitability
(
Room
Education Theater - Booth 749
)
25 Aug 19
12:00 PM
-
12:45 PM
Tracks:
Hot Topics, Western Foodservice & Hospitality Expo
Speaker(s):
Briana Valdez, Owner, HomeState;
Paula Brannon, Restaurant HR Specialist/COO, Vine Solutions ;
Greg Daniel, Chef/Owner, Harley;
Nancy Vrankovic , Operating Partner, Sausel El Segundo
Moderator(s):
Marisa Gierlich, Director of Business Development, Vine Solutions;
With requirements that range from increased sexual harassment training to creating allowable space for lactation accommodation, the ever-changing California Labor Laws are challenging to keep track of and even more challenging to implement. How do restaurants stay ahead of the laws? Do the intended results of these laws correlate to a healthier company culture and healthier profit margins, or the opposite? Join our discussion to learn what restaurant - specific HR specialists and owners/operators have to say.
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