2017 Wisconsin Cheese Industry Conference

ARTISAN Comparative Sensory Evaluation of Goat, Sheep, and Cow Breed Cheeses (Room Babcock Hall)

13 Apr 17
8:00 AM - 3:00 PM

Tracks: Many Milks: A Cheese Make and Lecture at Babcock Hall - Special Artisan Track (Day 2)

Speaker(s): John Jaeggi, Cheese Industry and Applications Coordinator, Center for Dairy Research; Andy Johnson, Licensed Cheesemaker; Cheese Industry & Applications Assistant Coordinator and Wisconsin Master Cheesemaker Program Coordinator, Center for Dairy Research; Gina Mode, Assistant Coordinator, Cheese Industry & Applications, Center for Dairy Research